Ray Duey

Ray Duey

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The
Culinary Insider
February 2012

 

Culinary Insider

To see more of The Cullinary Insider February 2012 Filled with ACF news, articles, and interviews, Click here

Chefs and Restaurant Managers

 

Health department

Here’s the latest update from Monterey County Health Dept. on California Food Handler’s Card (SB 602, 303).  

Paul J. Lee, Vice Chair

Food Safety Advisory Council, Monterey County

Sugars and
Trans Fats

Glucose (also called dextrose) is the body’s primary form of energy. It is a form of sugar. Most of the carbohydrates you eat are converted to glucose in the body. Click here for more...

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    Upcoming Event!

    Tuesday, Dec. 6,

    Annual Christmas Dinner at Rancho Canada

    Monterey ACF Student Scholarship Application
    The Monterey Bay Chapter is pleased to announce this years student scholarship. Click Here to download an application form.

    Limited-time Certification Reinstatement
    The ACF Certification Commission is offering certification reinstatement for a limited time to ACF certified chefs whose certification expired after January 1, 2003. More

    Casting Call for New NBC Show
    If you think your restaurant idea has what it takes to go national and bring in millions of hungry Americans, then apply to NBC’s new reality competition series, “America’s Next Great Restaurant.

    Enhance Your Knowledge and Earn CEH
    Review the list of ACF approved continuing education activities and CEH's opportunities.
    NCR Quiz is Now Digital
    The continuing-education quiz, no longer appearing in The National Culinary Review, can be found on the CEH page for those who wish to review it before taking the quiz.

    ACF on Twitter
    Become an ACF follower at twitter.com/acfchefs.


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For more information about this years event, click Here

 

 

 

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